Coarse Bulgur; It Is The Most Well-Known Bulgur Variety In Turkey. The Grain Group Is A Mineral-Rich, Important And Economical Source Of Carbohydrates At The Base Of The Food Pyramid. It Is A Very Valuable Nutrient Especially Because It Contains B Group Vitamins And Stores Mineral Salts. Tat Coarse Bulgur; Is The Product Obtained By Cleaning, Cooking, Drying, And When Requested, Separating The Wheat From Its Husk And Crushing It In Our State-Of-The-Art And Hygienic Facilities. It Should Have A Distinctive Odor And Be Free Of Burnt Odor And Foreign Matter.