Fine Bulgur; It Is Known As " Simit" In Southeastern Anatolia And As "Dü?ürcük" In Central Anatolia. It Is A Type Of Fine Bulgur Used In Meatballs, Salads, Soups And Various Grains. The Grain Group Is A Mineral-Rich, Important And Economical Source Of Carbohydrates At The Base Of The Food Pyramid. Tat Fine Bulgur; Is Cleaned In Light Grain Stone Removal Machines, Further Cleaned Precisely In Optical Means, Sorted According To Size, Manually Checked For Final Cleaning And Packaged In Our State-Of-The-Art And Hygienic Facilities.